OUR CRAFTED BEERS
colonia
Kölsch-style Ale - 5.1%
Our take on this classic and delicious style. Like taking a stroll down a small German town but with the sunny California weather.
tropica
Hazy IPA - 6.2%
This Hazy IPA is full of flavor, and refreshingly smooth with a big hop presence. This iteration features Citra, Mosaic and BRU-1 hops.
patagonia
Cold IPA - 6.2%
Named after the cold most-southern part of the Americas, this iteration showcases Chinook, Centennial, and Cascade hops.
gaviota
Coffee Kölsch - 5.4%
Infused with whole Colombian coffee beans roasted by Pasadena’s Jones Coffee Roasters. Gold medal winner in Frankfurt, Germany.
yerbatera
Yerba Mate Pale Ale - 5.6%
This classic American style is infused with Argentinian Yerba Mate selected by Pasadena’s Erva Brew Co.
Lulo
Berliner-Style Weisse - 4%
Tart and refreshing. Conditioned on Lulo, an orange-like tropical fruit with an elevated citrusy experience, from the northern part of South America.
hard seltzer
5%
Enjoy with house-made natural unique flavors such as Tamarindo, Passion Fruit, Horchata, and Jamaica (Hibiscus).
clara
Light Lager - 4.2%
Inspired by the beers enjoyed throughout Latin America. Brewed with maize for a dry, light, and crisp flavorful finish.
BESTIA
Quadruple IPA - 14%
SERRANIA
Berliner-Style Weisse - 4%
Spicy fruited with pinaapple, pink guava, red jalapeños, and serrano peppers.
CASCADA
Pale Ale - 5.8%
melosa
Fruited Sour - 8%
This 8-percenter is conditioned with strawberry and mango pulp drinks like a glass of fruit punch.
LUMINA
Winter Ale - 5.6%
Brewed with star anise and Colombian panela.
ISLA
Stout - 4.8%
Coconut tropical stout.
YUZA
Light Lager - 4.2%
Brewed with Yuzu Lemmon.
GUAVA
Berliner-Style Weisse - 4.4%
Conditioned on Guava and sour sop, a fruit with an elevated delicate sweetness, but with a tropical undertone from the savannas of South America.
morenaza
Dark Lager - 4.5%
Smooth, dry, slightly roasty, with a soft and clean finish..
QUINOA WHEAT
Wheat Ale - 5%
Brewed with Peruvian Quinoa.
COMING BACK SOON…
JUICY IPA
Juicy IPA - 6%
Strong notes of guava thanks to the special thiolized yeast used to ferment this beer. Featuring Saaz, Citrus, and Strata hops.
Panela
Double IPA - 7.5%
Brewed with Panela, or Piloncillo, which is traditionally used to make Cafe de Olla, Tepache, Tejuino and Agua de Panela,
festiva
Festbier - 5.2%
Our southern California take on the German classic enjoyed under the tents. This Okrubre-fest features rich malt and crisp noble hops in a celebratory drink suited for any season.
coffee ipa
IPA - 6%
This coffee beer is rich in aroma and taste. The fruity notes from the beans accentuate the fruity hop character.